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Beef Taco Salad

4

510 min

Beef Taco Salad

Beef Taco Salad Photo 1

Time

510 min

Serving

6 persons

Calories

467

Rating

4.00★ (142)

Cuisine

Author: Victoria Buriak
This taco salad with Western dressing is a favorite at all gatherings. It has been passed down in our family for three generations. One friend of the family comes to our gatherings specifically for this dish. It is easy to make and oh-so delicious.

Ingredients

  • lean ground beef: 1 pound
  • taco seasoning mix: 1 pack (1.25 ounce pack)
  • head iceberg lettuce - rinsed, dried, and: 1 piece (shredded)
  • onion: 1 piece (chopped)
  • green bell pepper: 1 piece (chopped)
  • Cheddar-Monterey Jack cheese blend: 3 cups (shredded)
  • tomatoes: 2 piece (chopped)
  • ounces crushed tortilla chips: 4 piece
  • French dressing: 0.25 cup (or as needed)

Metric Conversion

Stages of cooking

Beef Taco Salad Photo 21
Beef Taco Salad Photo 32
  1. Place ground beef in a large, deep skillet. Cook and stir over medium-high heat until evenly brown. Drain and discard grease. Add taco seasoning mix and prepare according to package directions. Set aside to cool.
    Beef Taco Salad Photo 2
  2. Combine cooled beef mixture, lettuce, onion, bell pepper, cheese, tomatoes, and tortilla chips in a large serving bowl. Add enough dressing to coat; mix well and refrigerate for 8 hours to overnight.
    Beef Taco Salad Photo 3

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