This easy sweet potato casserole is simple and yummy. My husband begs me for this dish. I got the recipe from his mother.
Ingredients
- sweet potatoes, peeled and cut into chunks: 6 piece
- white sugar: 1 cup
- brown sugar: 0.5 cup
- ground cinnamon: 2 Tbsp
- butter: 1 Tbsp (softened)
- miniature marshmallows: 1 cup (or as needed)
Metric Conversion
Stages of cooking
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Place sweet potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
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Preheat the oven to 375 degrees F (190 degrees C). Grease a deep casserole dish.
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Mash potatoes with a potato masher in a bowl until no large lumps remain. Stir in both sugars, cinnamon, and butter until well combined, then transfer to the prepared casserole dish. Cover with a layer of miniature marshmallows.
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Bake in the preheated oven until marshmallows are browned, about 30 minutes.
