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Easy Lasagna

4

90 min

Easy Lasagna

Easy Lasagna Photo 1

Time

90 min

Serving

12 persons

Calories

377

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
An easy lasagna recipe that saves me lots of time. This dish satisfies everyone in the family. Try it tonight!

Ingredients

  • lean ground beef: 1 pound
  • spaghetti sauce: 1 jar (32 ounce jar)
  • cottage cheese: 32 ounces
  • mozzarella cheese: 3 cups (divided, shredded)
  • eggs: 2 piece
  • Parmesan cheese: 0.5 cup (grated)
  • parsley: 2 tsp (dried)
  • salt: 0 piece (to taste)
  • ground black pepper: 0 piece (to taste)
  • lasagna noodles: 9 piece
  • water: 0.5 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Lasagna Photo 2
  2. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Stir in spaghetti sauce and simmer for 5 minutes.
    Easy Lasagna Photo 3
  3. Combine cottage cheese, 2 cups of mozzarella cheese, eggs, 1/2 of the grated Parmesan cheese, dried parsley, salt, and pepper in a large bowl.
    Easy Lasagna Photo 4
  4. Spread 3/4 cup of sauce in a 9x13-inch baking dish. Cover with 3 uncooked lasagna noodles, 1 3/4 cups of cheese mixture, and 1/4 cup sauce; repeat layers once more. Top with remaining 3 noodles, sauce, mozzarella, and Parmesan cheese. Pour 1/2 cup water along the edges of the dish. Cover tightly with aluminum foil.
    Easy Lasagna Photo 5
  5. Bake in the preheated oven for 45 minutes. Uncover and bake for an additional 10 minutes. Let stand 10 minutes before serving.
    Easy Lasagna Photo 6

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