Time
30 min
Serving
4 persons
Calories
0
Lettuce leaves are great wraps for stir-fried pork. This fun recipe is bursting with Asian flavors!
Ingredients
- Kikkoman Stir-Fry Sauce: 0.33333 cup
- dry sherry: 1 Tbsp
- cornstarch: 1 tsp
- ground pork: 1 pound
- onion: 0.5 cup (chopped)
- garlic: 2 clove (minced)
- cilantro leaves: 0.25 cup (coarsely chopped)
- Oriental sesame oil: 0.5 tsp
- Iceberg lettuce leaves:
Metric Conversion
Stages of cooking
-
Combine stir-fry sauce, sherry and cornstarch; set aside.
-
Stir-fry pork, onion and garlic together in hot wok or large skillet over high heat until pork is no longer pink; drain excess fat. Add stir-fry sauce mixture; cook, stirring, until pork is evenly coated with sauce. Remove from heat; stir in cilantro and sesame oil. To serve, place desired amount of meat mixture in lettuce leaf and wrap to enclose.
