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Tres Leches (Milk Cake)

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0 min

Tres Leches (Milk Cake)


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Category

Cake Recipes

Time

0 min

Serving

24 persons

Calories

280

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
This delicious tres leches cake features three types of milk: whole milk, condensed milk, and evaporated milk. It's topped with sweet whipped cream. An excellent cake for milk lovers!

Ingredients

  • ½ cups all-purpose flour: 1 piece
  • baking powder: 1 tsp
  • unsalted butter: 0.5 cup
  • white sugar: 1 cup
  • eggs: 5 piece
  • vanilla extract: 0.5 tsp
  • whole milk: 2 cups
  • sweetened condensed milk: 1 can (14 ounce can)
  • evaporated milk: 1 can (12 fluid ounce can)
  • ½ cups heavy whipping cream: 1 piece
  • white sugar: 1 cup
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

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Tres Leches (Milk Cake) Photo 7 6
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
    Tres Leches (Milk Cake) Photo 2
  2. Sift flour and baking powder together; set aside.
    Tres Leches (Milk Cake) Photo 3
  3. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended. Pour batter into the prepared pan.
    Tres Leches (Milk Cake) Photo 4
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature.
    Tres Leches (Milk Cake) Photo 5
  5. Mix whole milk, condensed milk, and evaporated milk together in a bowl; pour over the top of the cooled cake and allow to soak in.
    Tres Leches (Milk Cake) Photo 6
  6. Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick. Spread over the top of the filling. Keep cake refrigerated until serving. Tres Leches (Milk Cake).
    Tres Leches (Milk Cake) Photo 7

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