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Extra Work Peanut Butter Fudge

4

55 min

Extra Work Peanut Butter Fudge

Extra Work Peanut Butter Fudge Photo 1

Time

55 min

Serving

12 persons

Calories

340

Rating

4.00★ (23)

Author: Victoria Buriak
This fudge takes constant vigilance, but it is worth the effort. A rich, creamy, traditional recipe, without marshmallow cream or brown sugar. To make other flavors, replace peanut butter with white chocolate chips and any flavor extract of your choice.

Ingredients

  • cooking spray:
  • evaporated milk: 1 can (12 fluid ounce can)
  • ½ cups white sugar: 2 piece
  • peanut butter: 1 cup
  • butter: 1 Tbsp
  • vanilla extract: 1 tsp

Metric Conversion

Stages of cooking

Extra Work Peanut Butter Fudge Photo 21
Extra Work Peanut Butter Fudge Photo 32
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  1. Spray a 9x9-inch pan with cooking spray.
    Extra Work Peanut Butter Fudge Photo 2
  2. Mix evaporated milk and sugar together in a large, heavy-bottomed pot over medium-high heat. Bring mixture to a boil, stirring constantly, until syrup reaches 234 degrees F (110 degrees C), 5 to 7 minutes. A teaspoon of hot syrup dropped into a glass of cold water should form a soft ball of candy.
    Extra Work Peanut Butter Fudge Photo 3
  3. Remove from heat and immediately stir in peanut butter, butter, and vanilla extract. Stir constantly until fudge is smooth and thick. Pour fudge into prepared pan. Let cool before slicing into squares.
    Extra Work Peanut Butter Fudge Photo 4

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