I came across this recipe when looking for bake sale recipes. The bake sale was going a little slow, I popped these in the oven and the smell brought everyone to the table!
Ingredients
- white sugar: 0.5 cup
- ground cinnamon: 1 Tbsp
- refrigerated biscuit dough, separated and cut into quarters: 3 cans (10 ounce cans)
- brown sugar: 0.75 cup
- margarine: 0.5 cup
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper liners.
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Mix white sugar and cinnamon together in a gallon-size resealable bag; add biscuits and toss to coat. Press coated biscuits into muffin cups, about 2/3 full.
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Heat brown sugar and margarine together in a saucepan over medium-low heat until melted, 3 to 5 minutes; pour over each biscuit muffin.
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Bake in the preheated oven until dough is cooked through, about 20 minutes.
