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Easy Mushroom Barley Soup

4

0 min

Easy Mushroom Barley Soup

Easy Mushroom Barley Soup Photo 1

Time

0 min

Serving

6 persons

Calories

198

Rating

4.00★ (286)

Cuisine

Author: Victoria Buriak
I love mushroom barley soup and I was originally making one that took about 3 hours to cook. This one is so simple and takes a third of the time. It's perfect for a cold winter night.

Ingredients

  • olive oil: 0.25 cup
  • onion: 1 cup (chopped)
  • carrots: 0.75 cup (diced)
  • celery: 0.5 cup (chopped)
  • garlic: 1 tsp (minced)
  • fresh mushrooms: 1 pound (sliced)
  • chicken broth: 6 cups
  • barley: 0.75 cup
  • salt and pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Mushroom Barley Soup Photo 21
Easy Mushroom Barley Soup Photo 32
Easy Mushroom Barley Soup Photo 43
  1. Heat oil in a large soup pot over medium heat. Add onion, carrots, celery and garlic; cook and stir until onion has softened and turned translucent, about 5 minutes. Stir in mushrooms and continue to cook for about 3 minutes.
    Easy Mushroom Barley Soup Photo 2
  2. Pour in chicken broth, add barley, and bring to a boil. Reduce heat to low, cover, and simmer until barley is tender, about 40 to 50 minutes.
    Easy Mushroom Barley Soup Photo 3
  3. Season with salt and pepper before serving.
    Easy Mushroom Barley Soup Photo 4

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