Almost more like cake than cookies. Our kids love these even with the pumpkin!
Ingredients
- white sugar: 2 cups
- pumpkin puree: 1 can (15 ounce can)
- vegetable oil: 1 cup
- eggs: 2 piece
- milk: 2 Tbsp
- vanilla extract: 2 tsp
- all-purpose flour: 4 cups
- baking powder: 4 tsp
- baking soda: 2 tsp
- cinnamon: 2 tsp
- salt: 1 tsp
- semisweet chocolate chips: 2 cups
Metric Conversion
Stages of cooking
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Preheat oven to 375 degrees F (190 degrees C). Grease two baking sheets.
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Whisk sugar, pumpkin, vegetable oil, eggs, milk, and vanilla together in a large bowl until smooth.
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Stir flour, baking powder, baking soda, cinnamon, and salt together in a bowl. Gradually pour flour mixture into pumpkin mixture; stir to incorporate. Stir chocolate chips into dough. Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
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Bake in the preheated oven until golden, 10 minutes.
