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Easy Sheet Pan Fish Tacos

5

30 min

Easy Sheet Pan Fish Tacos

Easy Sheet Pan Fish Tacos Photo 1

Time

30 min

Serving

4 persons

Calories

637

Rating

5.00★ (7)

Cuisine

Author: Victoria Buriak
Flaky white fish with crusty, caramelized edges is topped with a cilantro slaw and drizzled with a smoky sour cream sauce in this simple fish taco recipe. Baking the fish on a sheet pan is a little heathier and a lot less messy than frying it, and means cleanup will be a breeze! For family dinners or casual get-togethers, set this up as a taco bar with other toppings such as pico de gallo, avocado slices, pickled red onions, crumbled cotija cheese, and black beans.

Ingredients

  • chili powder: 1 Tbsp
  • ground paprika: 1 tsp
  • ground cumin: 1 tsp
  • onion powder: 1 tsp
  • kosher salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • olive oil: 3 Tbsp
  • mahi mahi fillets: 4 piece (5 ounce)
  • flour tortillas: 8 piece
  • medium lime: 1 piece (cut into wedges)
  • coleslaw mix: 4 cups
  • fresh cilantro: 0.5 cup (finely chopped)
  • medium jalapeño pepper: 1 piece (minced)
  • olive oil: 2 Tbsp
  • medium lime: 1 piece (juiced)
  • red wine vinegar: 1 tsp
  • garlic powder: 0.25 tsp
  • kosher salt: 0.25 tsp
  • ground black pepper: 0.25 tsp
  • sour cream: 1 container (8 ounce container)
  • canned chipotle pepper in adobo: 1 piece (chopped)
  • adobo sauce: 1 Tbsp
  • kosher salt: 0.25 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with foil.
    Easy Sheet Pan Fish Tacos Photo 2
  2. Mix together chili powder, paprika, cumin, onion powder, salt, and pepper for tacos in a small bowl until well combined.
    Easy Sheet Pan Fish Tacos Photo 3
  3. Brush 2 tablespoons oil all over the prepared pan, then add mahi mahi fillets. Drizzle remaining 1 tablespoon oil over the fillets and rub to coat. Sprinkle spice mixture evenly over both sides of the fillets.
    Easy Sheet Pan Fish Tacos Photo 4
  4. Bake in the preheated oven until fish flakes evenly with a fork and drippings are caramelized, 10 to 12 minutes.
    Easy Sheet Pan Fish Tacos Photo 5
  5. While the fish is baking, prepare slaw by combining coleslaw mix, cilantro, jalapeno pepper, oil, lime juice, vinegar, garlic powder, salt, and pepper in a bowl; toss until well combined.
    Easy Sheet Pan Fish Tacos Photo 6
  6. Stir together sour cream, chipotle in adobo, adobo sauce, and salt for crema together in a small bowl.
    Easy Sheet Pan Fish Tacos Photo 7
  7. Char tortillas over a gas flame.
    Easy Sheet Pan Fish Tacos Photo 8
  8. Remove fish from the oven and flake it with a fork.
    Easy Sheet Pan Fish Tacos Photo 9
  9. Fill tortillas with fish and slaw. Drizzle with crema and squeeze lime wedges over top. Easy Sheet Pan Fish Tacos with Cilantro Slaw. Allrecipes
    Easy Sheet Pan Fish Tacos Photo 10

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