This strawberry ice cream is super easy to make. This recipe doesn't use an egg-custard base but still tastes rich and creamy.
Ingredients
- fresh strawberries: 2 cups (mashed)
- whole milk: 2 cups
- heavy cream: 2 cups
- white sugar: 1 cup
- vanilla extract: 2 tsp
- salt: 0.25 tsp
- drops red food coloring: 2 piece (optional)
Metric Conversion
Stages of cooking
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Gather all ingredients. Dotdash Meredith Food Studios
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Combine strawberries, milk, cream, sugar, vanilla, salt, and food coloring in a large bowl. Dotdash Meredith Food Studios
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Pour strawberry mixture into the freezer bowl of an ice cream maker; freeze according to the manufacturer's directions. Dotdash Meredith Food Studios
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Transfer to an airtight container and freeze until firm. Dotdash Meredith Food Studios
