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Indian-Style Seekh Kebab

4

145 min

Indian-Style Seekh Kebab

Indian-Style Seekh Kebab Photo 1

Time

145 min

Serving

8 persons

Calories

311

Rating

4.00★ (135)

Author: Victoria Buriak
These lamb seekh kebabs are a spicy and extremely flavorful recipe that will surely be a hit at any outdoor party.

Ingredients

  • lean ground lamb: 2 pound
  • onions: 2 medium (chopped)
  • mint leaves: 0.5 cup (chopped, fresh)
  • cilantro: 0.5 cup (chopped)
  • ginger paste: 1 Tbsp
  • green Chili paste: 1 Tbsp
  • ground cumin: 2 tsp
  • ground coriander: 2 tsp
  • paprika: 2 tsp
  • salt: 2 tsp
  • cayenne pepper: 1 tsp
  • skewers: 8 piece
  • vegetable oil for brushing: 0.25 cup (or as needed)

Metric Conversion

Stages of cooking

Indian-Style Seekh Kebab Photo 21
Indian-Style Seekh Kebab Photo 32
Indian-Style Seekh Kebab Photo 43
Indian-Style Seekh Kebab Photo 54
  1. Mix ground lamb, onions, mint, cilantro, ginger paste, and chile paste together in a large bowl. Season with cumin, coriander, paprika, salt, and cayenne. Cover and chill in the refrigerator for 2 hours. Soak skewers in cold water.
    Indian-Style Seekh Kebab Photo 2
  2. Divide lamb mixture into 8 equal portions; mold portions onto skewers to form a sausage shape. Refrigerate skewers until you are ready to grill.
    Indian-Style Seekh Kebab Photo 3
  3. Preheat an outdoor grill for high heat and brush the grate liberally with oil.
    Indian-Style Seekh Kebab Photo 4
  4. Cook skewers on the preheated grill, turning frequently, until nicely browned on all sides and meat is no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).
    Indian-Style Seekh Kebab Photo 5

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