Time
40 min
Serving
12 persons
Calories
132
These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
Ingredients
- LAND O LAKES® Butter with Olive Oil and Sea Salt: 0.25 cup (melted)
- ½ cups all-purpose flour: 1 piece
- ½ cups milk, at room temperature: 1 piece
- LAND O LAKES® Eggs, at room temperature, lightly: 4 piece (beaten)
- fresh chives: 1 Tbsp (chopped)
- fresh dill weed: 1 Tbsp (finely chopped)
- salt: 0.5 tsp
- LAND O LAKES® Butter with Canola Oil: 0.25 Tbsp
Metric Conversion
Stages of cooking
-
Heat oven to 425 degrees F. Brush 12 popover cups with 1 tablespoon melted butter. Place pan in oven 5 minutes.
-
Combine remaining 3 tablespoons butter, flour, milk, eggs, chives, dill and salt in bowl; mix well. Pour batter into preheated popover cups, filling about half full. Bake 25 minutes. (Do not open oven door during baking.)
-
Remove from oven; poke top of each popover with sharp knife to release steam. Serve warm with Butter with Canola Oil, if desired.
