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Egg Halwa

4

0 min

Egg Halwa

Egg Halwa Photo 1

Category

Egg appetizer

Time

0 min

Serving

4 persons

Calories

556

Rating

4.00★ (5)

Cuisine

Indian
Author: Victoria Buriak
A delicious dessert for cold winter nights. You can add vanilla if you feel it tastes too eggy. It's a little heavy, so even a small portion is enough to satisfy your sweet tooth.

Ingredients

  • pods green cardamom: 4 piece
  • milk: 1 cup
  • eggs: 4 piece (beaten)
  • sugar: 0.75 cup
  • shortening: 0.5 cup
  • semolina: 1 tsp
  • dry milk powder: 0.5 cup

Metric Conversion

Stages of cooking

Egg Halwa Photo 21
  1. Crush the cardamom pods with the side of a knife. Combine the cardamom, milk, egg, sugar, shortening, semolina, and dry milk powder in a heavy bottom saucepan. Whisk well to combine, then cook on low heat, stirring occasionally until the eggs thicken. Continue cooking, stirring constantly, until the mixture browns, and the shortening begins to separate, about an hour. Remove cardamom pods and serve hot.
    Egg Halwa Photo 2

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