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Rava Laddu

3

30 min

Rava Laddu

Rava Laddu Photo 1

Time

30 min

Serving

16 persons

Calories

646

Rating

3.00★ (2)

Author: Victoria Buriak
This is a popular Indian dessert recipe that I got from my Indian coworker's wife. It is VERY sweet, so if you don't like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.

Ingredients

  • semolina flour: 6 cups
  • white sugar: 7 cups
  • ½ tablespoons ground cardamom: 1 piece
  • ghee (clarified butter): 0.5 cup
  • cashew nuts: 0.33333 cup
  • hot milk: 1 cup

Metric Conversion

Stages of cooking

Rava Laddu Photo 21
Rava Laddu Photo 32
  1. Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
    Rava Laddu Photo 2
  2. Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
    Rava Laddu Photo 3

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