Rice pudding, only better! Very creamy and wonderful eggnog flavor.
Ingredients
- ½ cups eggnog: 1 piece
- ½ cups cooked rice: 1 piece
- vanilla extract: 1 tsp
- ground nutmeg: 0.5 tsp
- salt: 0.25 tsp
- half-and-half: 0.5 cup
- egg: 1 piece
Metric Conversion
Stages of cooking
-
Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
-
Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.
