Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

4

155 min

Instant Pot® Salisbury Steak with Onion and Mushroom Gravy

Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 1

Category

Pork Recipes

Time

155 min

Serving

4 persons

Calories

524

Rating

4.00★ (108)

Cuisine

Author: Victoria Buriak
Just like Mom used to make, but much faster.

Ingredients

  • bread crumbs: 0.25 cup (fresh)
  • onion: 0.25 cup (finely diced)
  • egg: 1 piece
  • parsley: 1 tsp (dried)
  • Worcestershire sauce: 1 tsp
  • clove garlic: 1 piece (minced, to taste)
  • ground beef: 1 pound
  • lean ground pork: 0.5 pound
  • avocado oil: 2 Tbsp
  • onion: 1 piece (sliced)
  • cremini mushrooms: 1 pack (8 ounce pack, sliced)
  • dry red wine: 0.25 cup
  • beef broth: 2 cups
  • tomato paste: 1 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp
  • beef broth: 4 Tbsp
  • cornstarch: 2 Tbsp

Metric Conversion

Stages of cooking

Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 21
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 32
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 43
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 54
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 65
Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 76
  1. Combine bread crumbs, onion, egg, parsley, Worcestershire sauce, and garlic in a large bowl. Stir well and add beef and pork. Mix gently and form 8 equal portions. Place patties on a plate, cover with plastic wrap, and refrigerate 1 hour. Remove from the refrigerator 30 minutes before cooking.
    Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 2
  2. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil. Add patties in batches to avoid overcrowding the pot. Saute 2 minutes per side. Transfer cooked patties to a plate. Add onions to the pot and cook until brown, about 2 minutes. Add mushrooms and cook 2 minutes more.
    Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 3
  3. Pour wine into the pot and stir, scraping up all the brown bits from the bottom. Add broth, tomato paste, salt, and pepper; stir well. Return cooked patties and any accumulated liquid to the pot and turn to coat.
    Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 4
  4. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 5
  5. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
    Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 6
  6. Combine 4 tablespoons broth and cornstarch in a bowl and stir until dissolved. Add mixture to the pot slowly, stirring constantly. Select Saute function; cook until thickened, about 5 minutes.
    Instant Pot® Salisbury Steak with Onion and Mushroom Gravy Photo 7

How did you like this article?

You may also like