This was handed down from my Grandmother. If they're in season, you can use 2 cups peeled and sliced fresh peaches. Yum!
Ingredients
- butter: 0.5 cup
- all-purpose flour: 1 cup
- white sugar: 1 cup
- baking powder: 1 tsp
- milk: 1 cup
- peach pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
-
Preheat oven to 350 degrees F (175 degrees C). Place butter or margarine in a 9x13 inch pan and melt in oven while it is preheating.
-
In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
-
Remove pan of melted butter or margarine from oven. Pour mixture into pan, but DO NOT STIR. Spread pie filling onto batter, without stirring.
-
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
