Time
20 min
Serving
6 persons
Calories
0
This recipe will show you how to cook fluffy and perfectly cooked long-grain white rice which is perfect for pairing with your favorite curries, stir-fries, and meat dishes.
Ingredients
- regular long-grain white rice: 1 cup
- water: 2 cups
Metric Conversion
Stages of cooking
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Rinse and drain the rice with water to remove any starch.
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In a medium-size pot, add the rice and 2 cups of water.
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Cover the pot with a lid and bring the water to a boil over high heat.
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Once the water boils, reduce the heat to a simmer, and let the rice cook for around 15-18 minutes or until the water is absorbed and the rice is tender.
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Once the rice is cooked, turn off the heat and let it rest for around 5 minutes.
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Use a fork to fluff the rice to release the steam and to keep the grains from sticking together.
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Your fluffy long-grain white rice is ready to serve and enjoy with your favorite dish.
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This recipe makes around 3 cups of cooked rice, which should serve 3-4 people.
