Time
20 min
Serving
6 persons
Calories
0
This recipe is the perfect base for any meal. It's quick and easy to prepare, and great for those busy weeknights when you need a simple side dish. You can serve the white rice with stir-fries, curries, or even on its own with a sprinkle of salt.
Ingredients
- regular long-grain white rice: 1 cup
- water: 1 cups
- salt: (optional)
Metric Conversion
Stages of cooking
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Rinse the rice in a fine-mesh strainer until the water runs clear.
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In a medium-sized pot, add rice and filtered water.
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Add a pinch of salt to taste if desired.
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Bring the water and rice to a boil, then reduce heat to low and cover the pot with a tight-fitting lid.
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Simmer the rice on low for about 18-20 minutes, or until the water has been absorbed and the rice is tender.
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Remove the pot from heat and let the rice stand with the lid on for another 5 minutes.
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Fluff the rice with a fork and serve.
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Enjoy your perfect, fluffy rice with your favorite dishes.
