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Plum Cobbler

4

50 min

Plum Cobbler

Plum Cobbler Photo 1

Time

50 min

Serving

6 persons

Calories

468

Rating

4.00★ (29)

Cuisine

Author: Victoria Buriak
An old fashioned plum cobbler that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher.

Ingredients

  • plums, pitted and: 12 piece (halved)
  • white sugar: 1 cup
  • water: 0.5 cup
  • tapioca: 2 Tbsp
  • ground cinnamon: 0.5 tsp
  • ¼ cups all-purpose baking mix: 2 piece
  • white sugar: 3 Tbsp
  • milk: 0.66667 cup
  • margarine: 3 Tbsp (melted)

Metric Conversion

Stages of cooking

Plum Cobbler Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Plum Cobbler Photo 2
  2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (You can also cook the plum mixture in the microwave for 15 minutes.)
    Plum Cobbler Photo 3
  3. Raise oven temperature to 450 degrees F (230 degrees C).
    Plum Cobbler Photo 4
  4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a biscuit dough. Drop dough by spoonfuls onto plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
    Plum Cobbler Photo 5

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