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Peach and Blackberry Cobbler

4

0 min

Peach and Blackberry Cobbler

Peach and Blackberry Cobbler Photo 1

Time

0 min

Serving

12 persons

Calories

223

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
A delicious recipe filled with sweet and juicy peaches and blackberries. It's perfect for any occasion; once you make this you will be asked for it again and again.

Ingredients

  • fresh peaches: 4 cups (peeled and sliced)
  • blackberries: 1 cup (fresh)
  • white sugar: 0.25 cup
  • ground cinnamon: 1 tsp
  • lemon juice: 1 Tbsp
  • butter: 0.5 cup (melted)
  • ¼ cups all-purpose flour: 1 piece
  • white sugar: 1 cup
  • baking powder: 2 tsp
  • salt: 0.5 tsp
  • milk: 1 cup

Metric Conversion

Stages of cooking

Peach and Blackberry Cobbler Photo 21
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  1. Preheat oven to 350 degrees F (175 degrees C).
    Peach and Blackberry Cobbler Photo 2
  2. Mix peaches, blackberries, 1/4 cup sugar, cinnamon, and lemon juice in a bowl.
    Peach and Blackberry Cobbler Photo 3
  3. Pour butter into a 9x13-inch glass baking dish and evenly coat the bottom and sides. Whisk flour, 1 cup sugar, baking powder, and salt in a bowl; mix in milk, stirring just to moisten dry ingredients. Pour batter into prepared baking dish and distribute fruit mixture evenly over the batter.
    Peach and Blackberry Cobbler Photo 4
  4. Bake in the preheated oven until cobbler is golden brown, about 45 minutes.
    Peach and Blackberry Cobbler Photo 5

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