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Fresh Mushroom Rice Pilaf

4

30 min

Fresh Mushroom Rice Pilaf

Fresh Mushroom Rice Pilaf Photo 1

Time

30 min

Serving

4 persons

Calories

150

Rating

4.00★ (69)

Cuisine

Author: Victoria Buriak
This version of mushroom rice pilaf uses fresh mushrooms, not canned. Add garlic if you like.

Ingredients

  • butter: 2 tsp
  • fresh mushrooms: 1 pack (8 ounce pack, sliced)
  • green pepper: 0.25 cup (chopped)
  • onion: 2 Tbsp (chopped)
  • ⅓ cups water: 1 piece
  • white rice: 0.66667 cup
  • chicken bouillon granules: 1 tsp
  • salt: 0.125 tsp
  • pinch garlic powder: 1 piece
  • pinch ground black pepper: 1 piece

Metric Conversion

Stages of cooking

Fresh Mushroom Rice Pilaf Photo 21
  1. Melt butter in a saucepan over medium heat; cook and stir mushrooms, bell pepper, and onion until tender, about 5 minutes. Stir in water, rice, bouillon granules, salt, garlic powder, and black pepper. Bring to a boil; reduce heat to medium-low, cover, and simmer until liquid is absorbed and rice is tender, 14 to 16 minutes.
    Fresh Mushroom Rice Pilaf Photo 2

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