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Fried Raw Bananas

5

30 min

Fried Raw Bananas

Fried Raw Bananas Photo 1

Time

30 min

Serving

3 persons

Calories

0

Rating

5.00★ (1)

Author: Konda Liza

Indian style cooked bananas is a nice addition to rice, so it can be easily called a side-dish. This is a really interesting recipe and tasty caurse, you should try it!

Ingredients

  • coriander leaves: 1 Tbsp
  • salt: 2 pinch
  • turmeric: 0.4 tsp (powder)
  • Powdered coriander: 0.5 tsp
  • chili pepper: 0.5 tsp (powdered)
  • asafoetida: 1 pinch
  • curry leaves: 6 piece
  • mustard seed: 0.4 tsp
  • vegetable oil: 2 Tbsp
  • banana: 4 piece (small)

Metric Conversion

Stages of cooking

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  1. Rinse bananas first. Peel them lightly, remove the black spots and keep the peels as they are. Slice them into thin rounds and place in a bowl with water plus a bit of salt, so that they don’t get darkened.

    Fried Raw Bananas Photo 2
  2. Heat vegetable oil in a frying pan. Reduce the flame to a low or medium and add mustard seeds. Saute until the mustard seeds crackle.

    Fried Raw Bananas Photo 3
  3. Then add curry leaves and asafoetida. Stir carefully.

    Fried Raw Bananas Photo 4
  4. Now add sliced bananas.

    Fried Raw Bananas Photo 5
  5. Mix bananas with the rest of tempered ingredients.

    Fried Raw Bananas Photo 6
  6. Add red chili powder, coriander powder and turmeric powder. Mix the spice powders very well with banana slices.

    Fried Raw Bananas Photo 7
  7. Spread banana slices on the pan in a way, so that they get cooked evenly. Don’t cover with any lid and saute the bananas on a low flame. Turn slices and cook the sides which looks uncooked.

    Fried Raw Bananas Photo 8
  8. Cook until the slices become crisp towards the edges (not all), when banana slices are cooked, sprinkle salt and mix well.

    Fried Raw Bananas Photo 9
  9. Add chopped coriander leaves and mix.

    Fried Raw Bananas Photo 10
  10. Serve raw fried bananas with sambar–rice or rasam-rice. Enjoy the dish!

    Fried Raw Bananas Photo 11

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