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Corn Meal Mini Muffins with Dried Blueberries

0

15 min

Corn Meal Mini Muffins with Dried Blueberries

Corn Meal Mini Muffins with Dried Blueberries Photo 1

Time

15 min

Serving

24 persons

Calories

0

Rating

4.00★ (1)

Author: Konda Liza

Thiese simple but tasty mini muffins will be vanished so quickly from the plate that you can easily double all ingredients to cook them if you have a big family. These muffins do tasty, ideal companion to the house cosiness.

Ingredients

  • vegetable fat: 50 g
  • vanilla sticks: 1 piece
  • butter: 70 g
  • blueberries: 200 g (dried)
  • vanilla essence: 0.5 tsp
  • egg: 1 piece
  • buttermilk: 1 cup
  • milk: 0.5 cup
  • sugar: 4 Tbsp
  • baking powder: 1 tsp
  • salt: 2 pinch
  • wheat flour: 0.5 cup
  • corn meal: 1 cup

Metric Conversion

Stages of cooking

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  1. Pre-heat the oven to 200 C (390F) degrees. In a bowl mix corn meal, wheat flour, salt, sugar (2 Tbsp) and baking powder.

    Corn Meal Mini Muffins with Dried Blueberries Photo 2
  2. In another bowl mix milk, buttermilk and egg.

    Corn Meal Mini Muffins with Dried Blueberries Photo 3
  3. Pour carefully milk mixture over dry ingredients and stir properly.

    Corn Meal Mini Muffins with Dried Blueberries Photo 4
  4. Add vegetable fat, stirring all the time. It will make right texture of the muffins.

    Corn Meal Mini Muffins with Dried Blueberries Photo 5
  5. Add blueberries, vanilla essence and stir. Try to spread blueberries all over the dough. Add more blueberries or less, up to you.

    Corn Meal Mini Muffins with Dried Blueberries Photo 6
  6. Spoon the dough into a muffin tray cups. Bake during 10 minutes until golden brown.

    Corn Meal Mini Muffins with Dried Blueberries Photo 7
  7. Meanwhile make vanilla butter. Mix in a small bowl butter, sugar (2 Tbsp), vanilla stick.

    Corn Meal Mini Muffins with Dried Blueberries Photo 8
  8. Place butter in a little pot or cup and serve with muffins.

    Corn Meal Mini Muffins with Dried Blueberries Photo 9

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