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Becky's Chicken Salad

4

20 min

Becky's Chicken Salad

Becky's Chicken Salad Photo 1

Time

20 min

Serving

10 persons

Calories

274

Rating

4.00★ (907)

Cuisine

Author: Victoria Buriak
A delicious, rich and tasty cold chicken salad! Whipped cream gives this a lift. Serve on a lettuce leaf or in sandwiches.

Ingredients

  • ½ cups diced and chilled, cooked chicken meat: 2 piece
  • celery: 1 cup (chopped)
  • sliced, seedless grapes: 1 cup
  • almonds: 0.5 cup (sliced)
  • fresh parsley: 2 Tbsp (chopped)
  • salt: 1 tsp
  • mayonnaise: 1 cup
  • heavy whipping cream: 0.25 cup

Metric Conversion

Stages of cooking

Becky's Chicken Salad Photo 21
Becky's Chicken Salad Photo 3 2
  1. In a medium bowl, whip cream to soft peaks.
    Becky's Chicken Salad Photo 2
  2. Combine meat, celery, grapes, almonds, parsley, salt, and mayonnaise with whipped cream. Chill.
    Becky's Chicken Salad Photo 3

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