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german pancake apples

5

45 min

German Pancake with Apples

German Pancake with Apples Photo 1

Time

45 min

Serving

4 persons

Calories

315

Rating

5.00★ (1)

Author: Monica Feluchi

This pancake with apples is a traditional German dish, which tastes and looks great! It includes simple and cheap ingredients, which make the dish healthy and extremely delicious!

Ingredients

  • flour: 100 g
  • sugar: 2 Tbsp
  • salt: 1 pinch
  • egg: 2 piece
  • milk: 100 ml
  • cream: 100 ml (33%)
  • vanillin: 1 tsp
  • butter: 2 Tbsp
  • apple: 4 piece
  • cinnamon: 1 g
  • sugar powder: 1 tsp

Metric Conversion

Stages of cooking

German Pancake with Apples Photo 2 1
German Pancake with Apples Photo 3 2
German Pancake with Apples Photo 4 3
German Pancake with Apples Photo 5 4
German Pancake with Apples Photo 6 5
German Pancake with Apples Photo 7 6
  1. Peel the apples, remove the middle part of them and slice them

    German Pancake with Apples Photo 2
  2. Mix flour, salt and sugar in a bowl

    German Pancake with Apples Photo 3
  3. Take another bowl and mix milk, cream, eggs and vanillin in it. Stir the mixture thoroughly until it becomes smooth

    German Pancake with Apples Photo 4
  4. Mix the ingredients of both bowls and stir the batter thoroughly once again

    German Pancake with Apples Photo 5
  5. Melt the butter on the frying pan, put apples inside and add cinnamon. Fry the apples for about 10 minutes until they become soft

    German Pancake with Apples Photo 6
  6. Pour the batter on the apples and place the frying pan into the pre-heated to 220 degrees oven. Bake for 15-20 minutes. Cut the pancake into triangles, dredge with powdered sugar and serve! Bon appétit!

    German Pancake with Apples Photo 7

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