This cornbread waffle recipe is a different spin on cornbread.
Ingredients
- yellow cornmeal: 1 cup
- all-purpose flour: 0.5 cup
- baking powder: 1 tsp
- baking soda: 0.5 tsp
- salt: 0.5 tsp
- ground paprika: 0.25 tsp
- ½ cups buttermilk: 1 piece
- butter: 3 Tbsp (melted)
- egg, slightly: 1 piece (beaten)
Metric Conversion
Stages of cooking
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Preheat and lightly grease a waffle iron according to the manufacturer's instructions.
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Whisk cornmeal, flour, baking powder, baking soda, salt, and paprika together in a bowl. Stir buttermilk, butter, and egg together in a separate bowl; stir into flour mixture until batter is just blended.
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Ladle 1/2 to 3/4 cup batter into the preheated waffle iron; cook waffle according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.
