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Golompke (Beef and Cabbage Casserole)

4

0 min

Golompke (Beef and Cabbage Casserole)

Golompke (Beef and Cabbage Casserole) Photo 1

Time

0 min

Serving

8 persons

Calories

268

Rating

4.00★ (63)

Cuisine

Author: Victoria Buriak
Delicious and easy recipe that has the taste of Cabbage Rolls! A bag of slaw mix from the produce section, some ground beef along with several other ingredients and you have a fabulous dinner! Delicious served with dinner rolls.

Ingredients

  • ground beef: 1 pound
  • onion: 1 piece (chopped)
  • bag coleslaw mix: 1 piece (16 ounce)
  • uncooked white rice: 0.75 cup
  • condensed tomato soup: 2 cans (10.75 ounce cans)
  • water: 1 can (10.75 ounce can)

Metric Conversion

Stages of cooking

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  1. Preheat an oven to 375 degrees F (190 degrees C).
    Golompke (Beef and Cabbage Casserole) Photo 2
  2. Heat a large skillet over medium-high heat, and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
    Golompke (Beef and Cabbage Casserole) Photo 3
  3. Layer the coleslaw mix, rice, and ground beef in a 9x13 inch baking dish. Combine the soup and water in a medium bowl. Pour the soup over the top of the ground beef. Cover with foil.
    Golompke (Beef and Cabbage Casserole) Photo 4
  4. Bake for 1 hour and 15 minutes, or until the rice is tender.
    Golompke (Beef and Cabbage Casserole) Photo 5

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