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Vegan Energy Balls

4

25 min

Vegan Energy Balls

Vegan Energy Balls Photo 1

Time

25 min

Serving

24 persons

Calories

103

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
A fellow yogi has given up chocolate for Lent so I made these without cocoa powder. Even though something isn't legally chocolate unless it has cocoa butter in it, she'd have none of my good eats. I'll show her!

Ingredients

  • ground almonds: 2 Tbsp
  • ground cinnamon: 2 tsp
  • almond butter: 0.75 cup
  • agave syrup: 0.25 cup
  • hemp protein powder: 2 Tbsp
  • coconut: 2 Tbsp (shredded)
  • raw coconut sap: 1 Tbsp
  • ground nutmeg: 0.25 tsp
  • pumpkin seeds: 2 Tbsp
  • flax seeds: 2 Tbsp
  • sesame seeds: 2 Tbsp
  • sunflower seeds: 2 Tbsp
  • apple slices: 10 piece (chopped, dried)
  • walnuts: 0.25 cup (finely chopped)

Metric Conversion

Stages of cooking

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  1. Combine ground almonds and cinnamon in a small bowl; set aside.
    Vegan Energy Balls Photo 2
  2. Mix almond butter, agave syrup, and protein powder together in a bowl. Add shredded coconut, coconut sap, and nutmeg.
    Vegan Energy Balls Photo 3
  3. Combine pumpkin, flax, and sesame seeds in the bowl of a food processor; pulse until blended. Add to almond butter mixture along with sunflower seeds.
    Vegan Energy Balls Photo 4
  4. Mince dried apple in the food processor. Add to almond butter mixture along with walnuts. Form into 1-inch balls and roll in the almond-cinnamon mixture to coat.
    Vegan Energy Balls Photo 5
  5. Place in the freezer to firm up and store.
    Vegan Energy Balls Photo 6

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