This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Ingredients
- ¼ pounds ground smoked ham: 1 piece
- ground pork: 1 pound
- lean ground beef: 1 pound
- milk: 1 cup
- eggs: 2 piece
- ½ cups graham cracker crumbs: 1 piece
- tomato soup: 1 can (10.75 ounce can)
- cider vinegar: 0.25 cup
- packed brown sugar: 1 cup
- mustard powder: 1 tsp
Metric Conversion
Stages of cooking
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Preheat oven to 350 degrees F (175 degrees C).
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In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish.
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In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs.
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Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (73 degrees C).
