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Grandma's Pepper Slaw

4

0 min

Grandma's Pepper Slaw

Grandma's Pepper Slaw Photo 1

Time

0 min

Serving

32 persons

Calories

47

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
This is my grandmother's recipe for sweet and sour cabbage slaw that couldn't be simpler to make! My family loves it as a side dish for grilled burgers and hot dogs, but it works equally well in winter time with roast pork, or beef.

Ingredients

  • medium head green cabbage: 1 piece (shredded)
  • green bell peppers: 2 piece (diced)
  • salt: (to taste)
  • vinegar: 1 cup
  • ½ cups sugar: 1 piece
  • celery seed: 2 Tbsp

Metric Conversion

Stages of cooking

Grandma's Pepper Slaw Photo 21
Grandma's Pepper Slaw Photo 32
  1. Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
    Grandma's Pepper Slaw Photo 2
  2. Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.
    Grandma's Pepper Slaw Photo 3

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