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Grapefruit Jelly

| Added by: | All author's recipes 494 | All author's tips 12 | Rating: likes 3, dislikes: 1

This fantastic grapefruit jelly is easy to cook. Personally, I have never tried such a dessert before. The taste of grapefruit and lemon merges with vanilla aroma, giving the treat unbelievably appealing flavor! Cook it right again to please your loved ones!

Ingredients
Ingredients
  • grapefruit: 2 piece
  • lemon: 1 piece
  • vanillin: 1 pack
  • sugar: 1 kg
grapefruit jelly
Stages of cooking
Stages of cooking
grapefruit jelly
1

Wash grapefruit and put them into a large pot. Pour with water, cover with the lid and boil on medium fire for about 2 hours. The grapefruit will become soft, but don’t stick them! Strain the water instead. Take an empty pot and add sugar inside.

grapefruit jelly
2

Cut the grapefruit inside the pot to prevent the juice from leaking outside. Remove the seeds and juice the fruit.

grapefruit jelly
3

Chop the boiled grapefruit. You can blend the fruit as well.

grapefruit jelly
4

Peel lemon zest and juice the fruit. Add the ingredients to the grapefruit juice. Mix them and wait until the sugar dissolves. Now, add vanillin. Boil on small fire for about 15 minutes.

grapefruit jelly
5

Spoon the readymade jelly into glass jars and keep them in a fridge! Bon appétit!

 

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