An easy-to-make chia seed yogurt pudding refrigerates overnight. Top with your favorite fruit.
Ingredients
- vanilla Greek yogurt: 1 container (5.3 ounce container)
- milk: 0.66667 cup
- chia seeds: 2 Tbsp
- honey: 0.5 Tbsp (to taste)
- fresh fruit: 1 cup (chopped)
Metric Conversion
Stages of cooking
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Whisk Greek yogurt, milk, chia seeds, and honey together in a small bowl until well blended.
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Cover and refrigerate overnight.
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Before serving, stir to redistribute any seeds that may have settled. Top with your favorite fruit and enjoy!
