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Green Chile Frittata

4

0 min

Green Chile Frittata

Green Chile Frittata Photo 1

Category

Egg appetizer

Time

0 min

Serving

10 persons

Calories

225

Rating

4.00★ (204)

Cuisine

Author: Victoria Buriak
This frittata with cottage cheese and green chiles is great for either brunch or breakfast. If you want to serve it for an early morning breakfast, make it a day ahead and reheat each portion in the microwave.

Ingredients

  • eggs: 10 piece (beaten)
  • all-purpose flour: 0.5 cup
  • baking powder: 1 tsp
  • pinch salt: 1 piece
  • low-fat cottage cheese: 1 container (16 ounce container)
  • cheddar cheese: 1 cup (shredded)
  • green Chili peppers: 1 can (7 ounce can, drained, diced)
  • butter: 0.25 cup (melted)

Metric Conversion

Stages of cooking

Green Chile Frittata Photo 21
Green Chile Frittata Photo 32
Green Chile Frittata Photo 43
Green Chile Frittata Photo 54
  1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13-inch baking dish.
    Green Chile Frittata Photo 2
  2. Mix eggs, flour, baking powder, and salt together in a large bowl. Stir in cottage cheese, Cheddar cheese, chile peppers, and melted butter. Pour into the prepared baking dish.
    Green Chile Frittata Photo 3
  3. Bake in the preheated oven for 15 minutes. Reduce the heat to 325 degrees F (165 degrees C), and continue baking for 35 to 40 minutes.
    Green Chile Frittata Photo 4
  4. Remove from the oven and allow to cool slightly before cutting and serving.
    Green Chile Frittata Photo 5

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