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Green Goddess Salad

5

20 min

Green Goddess Salad

Green Goddess Salad Photo 1

Time

20 min

Serving

4 persons

Calories

535

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.

Ingredients

  • baby spinach: 1 cup
  • fresh flat-leaf parsley: 1 cup (coarsely chopped)
  • loosely packed fresh basil leaves: 0.33333 cup
  • fresh chives: 3 Tbsp (chopped)
  • tarragon leaves: 2 Tbsp (coarsely chopped)
  • medium shallot: 0.5 piece (peeled, chopped)
  • garlic clove: 1 piece (chopped)
  • anchovy paste: 0.5 tsp
  • lime juice (from 2 medium limes): 0.25 cup (fresh)
  • olive oil: 6 Tbsp
  • mayonnaise: 0.5 cup
  • kosher salt: 0.75 tsp
  • green cabbage: 4 cups (chopped)
  • hearts of romaine: 4 cups (chopped)
  • medium Persian cucumbers: 3 piece (sliced)
  • green onions: 0.5 cup (thinly sliced)
  • medium ripe avocado: 1 piece (chopped)
  • roasted, salted pistachios: 0.25 cup (chopped)

Metric Conversion

Stages of cooking

Green Goddess Salad Photo 2 1
Green Goddess Salad Photo 3 2
  1. Combine spinach, parsley, basil, chives, tarragon, shallot, garlic, anchovy paste, and lime juice in a high-powered blender; blend and slowly add oil through top opening of blender until mixture is smooth, about 1 minute, scraping down sides if needed. Add mayonnaise and salt; blend until smooth. Cover and chill until ready to serve. Dotdash Meredith Food Studios
    Green Goddess Salad Photo 2
  2. Combine cabbage, romaine, cucumber, and scallions in a large bowl; add 2/3 cup of the dressing and toss to evenly coat. Divide between 4 bowls and top each bowl with avocado and 1 tablespoon of the pistachios. Serve immediately with remaining dressing. Dotdash Meredith Food Studios
    Green Goddess Salad Photo 3

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