A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped scallion to a bed of greens, and you'll be enjoying this salad in about 25 minutes!
Ingredients
- apple cider vinegar: 3 Tbsp
- extra-virgin olive oil: 2 Tbsp
- honey: 1 Tbsp
- Dijon mustard: 1 tsp
- pinch salt: 1 piece
- pinch ground white pepper: 1 piece
- romaine lettuce - torn, washed and: 6 cups (dried)
- toasted walnuts: 0.33333 cup (chopped)
- crumbled Gorgonzola cheese: 0.25 cup
- red pear, cored and: 1 piece (sliced)
- pomegranate arils: 0.25 cup
- green onion: 1 piece (chopped)
Metric Conversion
Stages of cooking
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Combine apple cider vinegar, extra-virgin olive oil, honey, Dijon mustard, salt, and white pepper in a small container with a lid. Cover tightly and shake until well combined. Set aside.
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Place lettuce in a salad bowl. Sprinkle with toasted walnut pieces and cheese crumbles. Fan pear slices on the top of the salad and sprinkle with pomegranate arils and chopped scallion.
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Drizzle with vinaigrette and serve.
