Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Grilled Shrimp Fajitas

5

55 min

Grilled Shrimp Fajitas

Grilled Shrimp Fajitas Photo 1

Category

Grill Recipes

Time

55 min

Serving

4 persons

Calories

508

Rating

5.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
Grilled shrimp fajitas get a helping hand from a packet of marinade mix. Top with crema con sal, cilantro, and shredded asadero cheese.

Ingredients

  • vegetable oil: 0.25 cup
  • cider vinegar: 2 Tbsp
  • water: 2 Tbsp
  • mojito lime marinade mix: 1 pack (1.06 ounce pack)
  • raw jumbo shrimp, shelled and deveined: 2 pound
  • serving cooking spray: 1 piece
  • onion, sliced into 1/2-inch rings: 1 piece
  • yellow bell peppers, quartered: 2 piece
  • red bell peppers, quartered: 2 piece
  • fajita-size flour tortillas: 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

Grilled Shrimp Fajitas Photo 21
Grilled Shrimp Fajitas Photo 32
Grilled Shrimp Fajitas Photo 43
Grilled Shrimp Fajitas Photo 54
Grilled Shrimp Fajitas Photo 65
  1. Combine oil, vinegar, water, and marinade mix in a large bowl. Add shrimp and marinate for 30 minutes.
    Grilled Shrimp Fajitas Photo 2
  2. Preheat the grill to 300 degrees F (150 degrees C) and oil the grate with cooking spray.
    Grilled Shrimp Fajitas Photo 3
  3. Add onions to the hot grill, keeping rings intact. Add bell peppers. Grill for 3 to 5 minutes per side. Transfer to a cutting board and chop roughly.
    Grilled Shrimp Fajitas Photo 4
  4. Grill shrimp until opaque and cooked through, 1 to 2 minutes per side. Transfer shrimp to a bowl covered with aluminum foil to keep warm.
    Grilled Shrimp Fajitas Photo 5
  5. Heat tortillas on the hot grill for 1 to 2 minutes. Assemble fajitas with onion, peppers, and 3 to 4 shrimp per tortilla.
    Grilled Shrimp Fajitas Photo 6

How did you like this article?

You may also like