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Ground Beef and Cabbage

4

0 min

Ground Beef and Cabbage

Ground Beef and Cabbage Photo 1

Category

Beef Recipes

Time

0 min

Serving

6 persons

Calories

228

Rating

4.00★ (436)

Cuisine

Author: Victoria Buriak
This ground beef and cabbage recipe was my mother's. She was a country cook, plain and simple. But as I have traveled and worked and experienced foods from around the world, I look back and realize that many of the dishes she prepared, while simple, were perfect for that moment. Sometimes we have to put emotion and love in a dish to make it extra-special. Serve with corn on the cob and cornbread.

Ingredients

  • head cabbage: 1 piece (chopped)
  • tomatoes with juice: 1 can (14.5 ounce can, diced)
  • onion, halved and: 1 piece (sliced)
  • italian seasoning: 1 Tbsp
  • salt and ground black pepper: (to taste)
  • lean ground beef: 1 pound

Metric Conversion

Stages of cooking

Ground Beef and Cabbage Photo 21
Ground Beef and Cabbage Photo 3 2
  1. Place cabbage, tomatoes with juice, onion, Italian seasoning, salt, and pepper into a Dutch oven or large pot over low heat; cook and stir until it begins to simmer.
    Ground Beef and Cabbage Photo 2
  2. Add lean ground beef on top; cover and cook, stirring occasionally, until cabbage is tender and ground beef is cooked through, about 45 minutes. Laguna Lala
    Ground Beef and Cabbage Photo 3

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