This recipe is a low-fat alternative if you are looking for a yummy salad without the mayo! Greek yogurt chicken salad has extra protein without all the fat. It is easy to adjust ingredients to your liking -- add raisins or grapes for extra sweetness if you'd like!
Ingredients
- chicken breast: 1 pound (chopped, cooked)
- stalks celery: 2 piece (chopped)
- almonds: 0.5 cup (sliced)
- Greek yogurt: 0.75 cup
- honey: 2 tsp
- ½ teaspoons lemon juice: 1 piece
- ½ teaspoons curry powder: 1 piece
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine chicken with celery and almonds in a bowl.
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Mix Greek yogurt, honey, lemon juice, curry powder, salt, and pepper together in a small bowl. Pour dressing over the chicken salad and stir to combine.
