Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Ingredients
- lean ground beef: 1 pound
- potatoes: 4 piece (cubed)
- onion: 0.25 cup (sliced)
- ½ cups frozen corn kernels: 1 piece
- cut green beans: 1 can (15 ounce can, drained)
- elbow macaroni: 1 cup
- salt: 1 tsp
- ground black pepper: 1 tsp
- tomato sauce: 2 cans (8 ounce cans)
- Worcestershire sauce: 2 tsp (optional)
- garlic salt: 1 tsp
- basil: 0.5 tsp (dried)
Metric Conversion
Stages of cooking
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Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
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Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
