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Instant Pot Goulash

4

40 min

Instant Pot Goulash

Instant Pot Goulash Photo 1

Time

40 min

Serving

6 persons

Calories

278

Rating

4.00★ (66)

Cuisine

Author: Victoria Buriak
The best goulash recipe I've ever made! And so quick and easy with an Instant Pot. Top with Parmesan cheese and enjoy.

Ingredients

  • ground beef: 1 pound
  • pint sliced mushrooms: 1 piece
  • onion: 0.5 piece (chopped)
  • garlic: 3 clove
  • salt and ground black pepper: (to taste)
  • tomato sauce: 2 cans (15 ounce cans)
  • tomatoes: 2 cans (15 ounce cans, diced)
  • ½ cups water: 2 piece
  • noodles: 2 cups
  • soy sauce: 3 Tbsp
  • italian seasoning: 2 Tbsp
  • bay leaves: 3 piece

Metric Conversion

Stages of cooking

Instant Pot Goulash Photo 21
Instant Pot Goulash Photo 32
Instant Pot Goulash Photo 43
  1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add beef, mushrooms, onion, garlic, salt, and pepper. Cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard fat.
    Instant Pot Goulash Photo 2
  2. Add tomato sauce, diced tomatoes, water, dry noodles, soy sauce, Italian seasoning, and bay leaves. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
    Instant Pot Goulash Photo 3
  3. Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Remove bay leaves before serving.
    Instant Pot Goulash Photo 4

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