My mom gave me this summer perfect pie recipe and I ran with it! It is a delicious strawberry rhubarb pie with only 8 ingredients (and that includes crust). Perfect for summer (no baking) and really quick!
Ingredients
- ¼ cups crushed graham crackers: 1 piece
- butter: 0.25 cup (melted)
- strawberries: 1 pound (halved lengthwise, fresh)
- rhubarb: 0.5 cup (diced)
- white sugar: 0.75 cup
- water: 0.75 cup
- cornstarch: 3 Tbsp
- lemon juice: 1 Tbsp
Metric Conversion
Stages of cooking
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Mix together the graham cracker crumbs and melted butter; press into the bottom of a 9-inch pie dish. Line the bottom of the pie crust with 1 layer of strawberry halves.
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Place the remaining strawberries in a saucepan and crush (there should be about 1 cup of crushed berries); stir the rhubarb, sugar, water, and cornstarch into the crushed berries. Bring the mixture to a boil over medium-low heat, stirring often, until the mixture thickens and becomes translucent. Turn off the heat, let the mixture stand until slightly cooled, about 2 minutes; stir in the lemon juice. Pour the mixture into the pie dish over the strawberry halves.
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Refrigerate until completely chilled, about 1 hour.
