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Coconut fish curry is not just a curious experiment in the style of Indian cuisine. We suggest that you move a little away from the usual healthy curry recipe, which is a mixture of stewed vegetables and meat in a spicy sauce, and prepare a tender cod fillet.
Cook rice over medium heat until cooked (it is convenient to buy rice in sachets). Salt to taste.
Peel and chop the onion. Heat the pan and pour in the oil. Fry the onions for a couple of minutes.
Cut fish fillets into large slices. Add fish to the onion and fry for one minute. Pour ground ginger, curry and a pinch of coriander seeds, add salt and continue to fry, stirring, for a couple more minutes.
Pour coconut milk and simmer under the lid on medium heat for 20 minutes.
Wash cherry tomatoes and cut into 4 parts. While the fish is stewing, chop the green onion feather. Peel the garlic, pass through the press. Add the green onion with garlic and cherry tomatoes in a frying pan 5 minutes before readiness.