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Healthy Potato Pancakes with Greens

| Added by: | All author's recipes 209 | All author's tips 149 | Rating: likes 0, dislikes: 0

Looking for healthy mashed potato recipes? Here is a great deal - Potato Pancakes with Greens. Potatoes - all-purpose vegetable. You can cook a huge number of dishes of it. This recipe may vary: the cakes can be used as a substitute for bread or pita, and can be served for breakfast with sour cream. Or add a stuffing from cheese, vegetables or chicken.

Ingredients
Ingredients
  • potato: 500 g
  • butter: 50 g
  • wheat flour: 120 g
  • dill sprigs: 2 piece
  • salt: 0.5 tsp
Healthy Potato Pancakes with Greens
Stages of cooking
Stages of cooking
Healthy Potato Pancakes with Greens 1
1

Boil potatoes until cooked.

Healthy Potato Pancakes with Greens 2
2

Peel the boiled potatoes and mash them. Add half the butter and chopped greens to the puree , salt to taste.

Healthy Potato Pancakes with Greens 3
3

Stir, add to the potato mass 100 grams of flour.

Healthy Potato Pancakes with Greens 4
4

Once again, knead the mashed potatoes. Get a rather dense potato mass.

Healthy Potato Pancakes with Greens 5
5

Spray the work surface with flour. Roll up potato dough 6 balls.

Healthy Potato Pancakes with Greens 6
6

Roll each ball in a 2-3 mm thick circle on a floured surface.

Healthy Potato Pancakes with Greens 7
7

Fry the potato pancake on each side in a dry non-stick frying pan for 3-4 minutes until golden brown.

Healthy Potato Pancakes with Greens 8
8

Grease each pancake with the remaining butter.

How did you like this recipe?
0
5.00/5 from 1 reviews

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