Healthy Potato Pancakes with Greens

Time

60 min

Serving

6 persons

Calories

173

Rating

5.00 (1)

Looking for healthy mashed potato recipes? Here is a great deal - Potato Pancakes with Greens. Potatoes - all-purpose vegetable. You can cook a huge number of dishes of it. This recipe may vary: the cakes can be used as a substitute for bread or pita, and can be served for breakfast with sour cream. Or add a stuffing from cheese, vegetables or chicken.

Ingredients

  • potato : 500 g
  • butter : 50 g
  • wheat flour : 120 g
  • dill sprigs : 2 piece
  • salt : 0.5 tsp

Metric Conversion

Stages of cooking

  1. Boil potatoes until cooked.

  2. Peel the boiled potatoes and mash them. Add half the butter and chopped greens to the puree , salt to taste.

  3. Stir, add to the potato mass 100 grams of flour.

  4. Once again, knead the mashed potatoes. Get a rather dense potato mass.

  5. Spray the work surface with flour. Roll up potato dough 6 balls.

  6. Roll each ball in a 2-3 mm thick circle on a floured surface.

  7. Fry the potato pancake on each side in a dry non-stick frying pan for 3-4 minutes until golden brown.

  8. Grease each pancake with the remaining butter.

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