Time
60 min
Serving
6 persons
Calories
173
Looking for healthy mashed potato recipes? Here is a great deal - Potato Pancakes with Greens. Potatoes - all-purpose vegetable. You can cook a huge number of dishes of it. This recipe may vary: the cakes can be used as a substitute for bread or pita, and can be served for breakfast with sour cream. Or add a stuffing from cheese, vegetables or chicken.
Ingredients
- potato: 500 g
- butter: 50 g
- wheat flour: 120 g
- dill sprigs: 2 piece
- salt: 0.5 tsp
Metric Conversion
Stages of cooking
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Boil potatoes until cooked.
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Peel the boiled potatoes and mash them. Add half the butter and chopped greens to the puree , salt to taste.
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Stir, add to the potato mass 100 grams of flour.
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Once again, knead the mashed potatoes. Get a rather dense potato mass.
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Spray the work surface with flour. Roll up potato dough 6 balls.
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Roll each ball in a 2-3 mm thick circle on a floured surface.
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Fry the potato pancake on each side in a dry non-stick frying pan for 3-4 minutes until golden brown.
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Grease each pancake with the remaining butter.
