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Hearty Multigrain Bread

4

180 min

Hearty Multigrain Bread

Hearty Multigrain Bread Photo 1

Time

180 min

Serving

12 persons

Calories

124

Rating

4.00★ (154)

Cuisine

Author: Victoria Buriak
This hearty multigrain bread is a solid textured loaf appropriate for sandwiches, spreads, or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It's solid and hardy, yet light and sweet.

Ingredients

  • water: 0.75 cup
  • butter: 1 Tbsp (softened)
  • salt: 1 tsp
  • sunflower seeds: 2 Tbsp
  • sesame seeds: 1 Tbsp
  • flax seeds: 1 Tbsp
  • millet: 1 Tbsp
  • quinoa: 1 Tbsp
  • bread flour: 1 cup
  • whole wheat flour: 1 cup
  • dry milk powder: 1 Tbsp
  • packed brown sugar: 0.25 cup
  • ½ tablespoons bread machine yeast: 1 piece

Metric Conversion

Stages of cooking

Hearty Multigrain Bread Photo 21
  1. Place water, butter, salt, sunflower seeds, sesame seeds, flax seeds, millet, quinoa, bread flour, wheat flour, milk powder, brown sugar, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Basic cycle. Remove loaf from the machine after the cycle is done, 2 hours and 55 minutes.
    Hearty Multigrain Bread Photo 2

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