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Hearty Tuna Casserole

4

0 min

Hearty Tuna Casserole

Hearty Tuna Casserole Photo 1

Time

0 min

Serving

6 persons

Calories

356

Rating

4.00★ (261)

Cuisine

Author: Victoria Buriak
This tuna noodle casserole with sour cream may not be the same as your grandma's tuna casserole, but it's sure to please everybody in the family.

Ingredients

  • cooking spray:
  • uncooked egg noodles: 3 cups
  • tuna: 2 cans (5 ounce cans, drained)
  • celery: 0.5 cup (chopped)
  • green onions: 0.33333 cup (chopped)
  • mayonnaise: 0.5 cup
  • sour cream: 0.33333 cup
  • prepared mustard: 2 tsp
  • thyme: 0.5 tsp (dried)
  • salt: 0.25 tsp
  • zucchini: 1 piece (sliced)
  • Monterey Jack cheese: 1 cup (shredded)
  • medium tomato: 1 piece (chopped)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Spray a 2-quart casserole dish with cooking spray.
    Hearty Tuna Casserole Photo 2
  2. Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer to a large mixing bowl.
    Hearty Tuna Casserole Photo 3
  3. Add tuna, celery, and green onions to the noodles. Stir in mayonnaise, sour cream, mustard, thyme, and salt until well combined.
    Hearty Tuna Casserole Photo 4
  4. Spoon 1/2 of the noodle mixture into the prepared casserole dish, then layer 1/2 of the zucchini slices over top. Repeat layers once more, then sprinkle Monterey Jack cheese over the entire casserole.
    Hearty Tuna Casserole Photo 5
  5. Bake in the preheated oven until hot and bubbly, about 30 minutes.
    Hearty Tuna Casserole Photo 6
  6. Remove from the oven and sprinkle with chopped tomato before serving.
    Hearty Tuna Casserole Photo 7

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