Sometimes when you eat authentic Mexican food, they give you this salsa stuff made with tomatoes, onions, and jalapeños. You can add a squeeze of lime juice to pico de gallo, but I prefer this basic recipe. Once you serve this with your Mexican dish such as tacos, you will want it with all your Mexican dishes!
Ingredients
- medium tomato: 1 piece (diced)
- onion: 1 piece (chopped)
- jalapeño pepper: 0.5 piece (chopped)
- sprigs fresh cilantro: 2 piece (chopped)
- green onion: 1 piece (chopped)
- garlic powder: 0.5 tsp
- salt: 0.125 tsp
- pepper: 0.125 tsp
Metric Conversion
Stages of cooking
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Prep and gather all your ingredients. ALLRECIPES / VICTORIA JEMPTY
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Add tomato, onion, jalapeño pepper, cilantro and green onion in a medium bowl. ALLRECIPES / VICTORIA JEMPTY
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Season with garlic powder, salt, and pepper. Stir until evenly distributed. ALLRECIPES / VICTORIA JEMPTY
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Refrigerate for 30 minutes before serving. ALLRECIPES / VICTORIA JEMPTY
