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Irish Cream Ice Cream

4

255 min

Irish Cream Ice Cream

Irish Cream Ice Cream Photo 1

Time

255 min

Serving

16 persons

Calories

223

Rating

4.00★ (32)

Cuisine

European
Author: Victoria Buriak
I love Irish cream ice cream, so when I got my own ice cream maker, I went looking for a recipe to duplicate it. To my horror, after an extensive search of the internet, I could only find one, and it was way too large for my 2-quart maker. So, I came up with one of my own. The result was a surprisingly good substitute for the expensive brand. Because of the liqueur, the ice cream takes a bit longer to harden, but the wait is worth it!

Ingredients

  • half-and-half: 2 cups
  • white sugar: 0.5 cup
  • brown sugar: 0.5 cup
  • heavy whipping cream: 2 cups
  • vanilla extract: 1 Tbsp
  • Irish cream liqueur: 0.5 cup

Metric Conversion

Stages of cooking

Irish Cream Ice Cream Photo 21
Irish Cream Ice Cream Photo 32
Irish Cream Ice Cream Photo 43
Irish Cream Ice Cream Photo 54
  1. Beat together half-and-half and sugars in a large bowl with an electric mixer on medium speed until sugars have dissolved. Stir in heavy cream and vanilla until smooth.
    Irish Cream Ice Cream Photo 2
  2. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
    Irish Cream Ice Cream Photo 3
  3. About 2 minutes before the end of freezing time, pour Irish cream liqueur into the ice cream maker; allow the machine to finish freezing ice cream.
    Irish Cream Ice Cream Photo 4
  4. Transfer ice cream into a freezer-proof container with a tight lid and place in the freezer until ice cream is hardened, at least 4 hours.
    Irish Cream Ice Cream Photo 5

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