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Italian Pasta Salad I

4

30 min

Italian Pasta Salad I

Italian Pasta Salad I Photo 1

Time

30 min

Serving

12 persons

Calories

291

Rating

4.00★ (301)

Cuisine

Italian
Author: Victoria Buriak
This is an excellent and refreshing pasta salad with a little zing to it. It will also store for up to a week in the refrigerator.

Ingredients

  • rotini pasta: 1 pack (16 ounce pack)
  • Italian-style salad dressing: 1 cup
  • creamy Caesar salad dressing: 1 cup
  • Parmesan cheese: 1 cup (grated)
  • red bell pepper: 1 piece (diced)
  • green bell pepper: 1 piece (chopped)
  • red onion: 1 piece (diced)

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Stages of cooking

Italian Pasta Salad I Photo 21
Italian Pasta Salad I Photo 32
  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    Italian Pasta Salad I Photo 2
  2. In a large bowl, combine the pasta, Italian salad dressing, Caesar dressing, Parmesan cheese, red bell pepper, green bell pepper, and red onion. Mix well and serve chilled or at room temperature.
    Italian Pasta Salad I Photo 3

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